An excellent vintage for white varieties and early ripening reds. We had a moderate summer with a cool fall. This blend is predominantly Chardonnay, for a smooth mid-palate, and Riesling for a strong backbone of acidity. There are small portions of Pinot Gris, Sauvignon Blanc and Gewurztraminer to add some lifted aromatics.
Winemaker's Pairing Suggestion:
Appellation: Niagara Peninsula
Harvest Date: October 24, 2019
Alcohol/Volume: 12.5%
Residual Sugar: 10 g/L
Total Acidity: 7 g/L
pH Level: 3.45
Cellaring Recommendations: Drink now to 2025
Bottle | 750mL