2019 Balance Riesling-Gewurztraminer

A cooler vintage led to beautiful freshness and bright citrus fruits. This wine was perfected blended to obtain a fresh backbone of acidity in the Riesling and an opulent and floral aroma from the Gewurztraminer.  It was vinified under cool temperatures in stainless steel to preserve aromatics and a touch of residual sugar was left to balance the finish

Winemaker's Pairing Suggestion: Crème brulee, cheese plates, and butter chicken.

Appellation: Niagara Peninsula

Vineyard:

Harvest Date: October 30, 2019

Alcohol/Volume: 12%

Residual Sugar: 20 g/L

Total Acidity: 8.2 g/L

pH Level: 3.43

Cellaring Recommendations:  Drink now through 2025

Bottle  |  750mL