A cooler vintage led to beautiful freshness and bright citrus fruits. This wine was perfected blended to obtain a fresh backbone of acidity in the Riesling and an opulent and floral aroma from the Gewurztraminer. It was vinified under cool temperatures in stainless steel to preserve aromatics and a touch of residual sugar was left to balance the finish
Winemaker's Pairing Suggestion: Crème brulee, cheese plates, and butter chicken.
Appellation: Niagara Peninsula
Vineyard:
Harvest Date: October 30, 2019
Alcohol/Volume: 12%
Residual Sugar: 20 g/L
Total Acidity: 8.2 g/L
pH Level: 3.43
Cellaring Recommendations: Drink now through 2025
Bottle | 750mL