This wine appears with a bright mulberry-purple hue in the glass, offering ripe Damson plum, blackberry, and cherry aromas on the nose, followed by vanilla, toasted oak, and an herbal leafiness on the palate. Medium-bodied and soft, fine-grained tannins ive way to a long, dry finish.
Winemaker's Pairing Suggestions: Try with rosemary pork, chicken in wine and mushrooms or a good quality Gruyere cheese.
Appellation: Niagara on the Lake
Harvest Date: November 20, 2019
Alcohol/Volume: 13%
Residual Sugar: g/L
Total Acidity: 6.9 g/L
pH Level: 3.51
Cellaring Recommendations: Drink now through 2030
Bottle | 750 ml