2020 Red 101

The 2020 vintage boasted fantastic weather for ripening all varieties in Niagara.  The dry fall, paired with cool nights was a perfect setting for ripening all types of red grapes. We took this opportunity to make a perfect of Merlot (51%), Pinot Noir (18%), Cabernet Franc (18%), Malbec (7.%) and Cabernet Sauvignon (5%).

Pairing Suggestions: An excellent companion to steak, burgers or pizza or any barbeque or charred fare.

Appellation:  Niagara Peninsula

Vineyard:

Harvest Date: October 25, 2020 and October 30, 2020

Alcohol/Volume: 13.0

Residual Sugar:  0 g/L

Total Acidity: 5.6 g/L

pH Level: 3.8

Cellaring Recommendations: Drink now through 2030

Bottle | 750 mL