This complex blend was fermented as sperate lots then blended and aged in a combination of stainless steel tanks and French and American oak barrels to arrive at a friendly, fruity red. It appears ruby-violet in the glass with loads of plum, strawberry and raspberry fruit flavours followed by deeper tones of vanilla, oak. spice on the nose. The palate is medium bodied, soft and smooth with a long, lasting finish.
Pairing Suggestions: Try with smoky BBQ meats, pizza, pastas or mild cheeses.
Sweetness Level: Dry
Grape Varieties: Cabernet Franc, Merlot, Baco Noir, Gamay Noir, Pinot Noir, Cabernet Sauvignon and Syrah
Bottle | 750 ml | 12.5% alc./vol.