2019 Riesling Semi-Dry

A cooler vintage led to beautiful freshness and bright citrus fruits. This wine was gently pressed to avoid any hard phenolics.  It was fermented in stainless steel to preserve aromatics and stopped only when the perfect level of natural residual sugar.

Winemaker's Pairing Suggestion: 

Pairing Suggestions: Great with peas and mint sauce, Thai curry, or French onion soup.

Appellation: Niagara Peninsula   

Vineyard:

Harvest Date: October 23, 2019

Alcohol/Volume:  11%

Residual Sugar:  21 g/ L

Total Acidity: 10.1 g/L

pH Level: 3.02

Cellaring Recommendations: Drink now through 2027

Bottle | 750 ml