2019 Balance Gamay Noir

In a cooler vintage, we are still able to get optimal ripeness on the early ripening reds such as Gamay.  This wine was fermented on skins and aged in a combination of new and neutral oak to compliment it’s fruit profile.

Winemaker's Pairing Suggestions: Try with charcuterie, light salads, a fruit plate or soft cheeses

Appellation:  Ontario

Harvest Date:  October 20, 2019

Alcohol/Volume: 12.5%

Residual Sugar: 0 g/L

Total Acidity: 7.4 g/L

pH Level: 3.45

Cellaring Recommendations: Drink now through 2027

Bottle | 750 ml