Fermented in cool temperatures in stainless steel tanks, this crowd-pleasing white is clean, crisp and fruity, with aromas of green apple, Barlett Pear, lemon peel, white peach and a mineral undercurrent.
Pairing Suggestions: Try with Pasta Carbonara, Lemon Chicken or Grilled Halibut with herbs and capers
Appellation: Niagara on the Lake
Vineyard:
Harvest Date: October 4, 2019
Alcohol/Volume: 10 %
Residual Sugar: 4 g/L
Total Acidity: 6.7 g/L
pH Level: 3.55
Cellaring Recommendations: Drink now through 2023
Bottle | 750 ml